Stop eating Garden Eggs if you have these 3 medical conditions
Garden egg is a popular African fruit that is edible. It has many other purposes, and can also be used while cooking as a vegetable or condiment to spice up meals. Garden egg has several health benefits to it’s users. It has constituents that are a essentially healthy and good for the heart. It is also very rich in fiber, an important nutrient found in fruits that stimulate and easy bowel movements in the body. However, as it has these good properties listed above, it also has potentially hazardous properties (if taken in excess) when the eater is already diagnoses with these three listed medical conditions: Diabetes Stomach ulcer Indigestion I should be quite clear and precise on this. As a diabetic, normal consumption of garden egg isn’t as bad as the other two ailments. However, you should only consume garden egg as a diabetic only on the advise of your doctor. Excessive consumption of garden eggs without a doctor’s advise as a diabetic, could result in Hypoglycemia, a dangerous med